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**RECIPE OF THE MONTH**

Mango, Avocado, Tomato Salsa

1 mango, peeled, seeded and diced

1 avocado, peeled, pitted and diced

4 medium tomatoes, diced

1 jalapeno pepper, seeded and minced

1/2 cup chopped fresh cilantro

3 cloves garlic, minced

1 tsp salt

2 tbsp fresh lime juice

1/4 cup chopped red onions

3 tbsp olive oil

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro and garlic.  Stir in the salt, lime juice, red onion and olive oil.  To blend flavors, refrigerate for about 30 minutes before serving.  Makes a great summer snack served with tortilla chips.  serves 6.